in Recipes

Pesto verde

updated

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Ingredients for 4 servings:

  • 3 bunches of basil
  • 1 bag of pine nuts
  • 1 bag of cashew nuts
  • 1 garlic clove(s)
  • olive oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for pasta

Be sure to toast the pine nuts and cashews. Then puree everything together and season to taste. Add olive oil as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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