in Dessert Recipes

Quince pudding

updated

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Ingredients for 1 servings:

  • 500 g juice (quince juice)
  • 200 g quince pulp, strained
  • 50 g millet, grind
  • 60 g maple syrup
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes

gluten-free, dairy-free, egg-free, vegan

Stir the strained quince pulp into the juice from the steam juicer, then add the ground millet, salt, and maple syrup. You don’t need to season it; the sweetness only really develops when it’s stirred and brought to a boil. Simmer gently for at least 2 minutes. Serve hot or cold. The quince’s acidity comes through well. For juicing, see: http://www.chefkoch.de/forum/2,15,493616/Entsaften-mit-dem-Dampfentsafter.html My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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