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Petra – Grill Marinade

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Ingredients for 4 servings:

  • 2 cloves garlic
  • 1 shallot(s)
  • 6 tbsp oil
  • 3 tbsp tomato ketchup
  • 1 tsp marjoram
  • 1 tsp herbs de Provence
  • 1 tsp thyme
  • 1 tsp paprika powder (sweet)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely chop the garlic cloves and shallot. Mix with oil, tomato ketchup, and spices. Marinate the meat in this mixture for a few hours. Before grilling, strip off any excess herbs, as they will otherwise burn easily. It’s best to salt the food after grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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