Barbecue marinade

Ingredients for 4 servings:

• 100 ml beef broth or chicken broth
• 3 tbsp, heaped tomato ketchup
• 1 tsp curry
• 2 tbsp herb vinegar
• 1 tbsp sugar
• 2 tsp sambal oelek
• 1 tsp mustard, hot
• 1 tbsp honey
• 2 tbsp soy sauce
• e.g. Worcestershire sauce
• Sea salt
• Black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

For pork steaks, chicken wings and spare ribs

Combine all ingredients in a small saucepan and bring to a boil while stirring. Reduce slightly if necessary; the marinade should be thick. Let cool. Add the meat and let it marinate (at least 2 hours, but overnight is also fine).