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Pick Salad with Mozzarella (Ricky Harrys)

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Pick Salad with Mozzarella (Ricky Harrys)

The perfect pick salad with mozzarella (ricky harrys) recipe with a picture and simple step-by-step instructions.

  • 1 head Pick salad
  • 120 g Mozzarella
  • 3 Pc. Tomatoes
  • 2 tbsp Cashew
  • 6 tbsp Balsamic vinegar
  • 2 tbsp Olive oil
  • 1 pinch Sugar
  • 2 tbsp Basil
  • 2 tbsp Chives
  • Salt pepper
  1. Clean and wash the lettuce. Cut the mozzarella into small pieces. Wash the tomatoes and also cut them into pieces. Roast the cashew nuts in a pan without fat. Stir the dressing together and season to taste. Put the lettuce first, then the mozzarella and tomatoes on plates or in bowls. Then pour the dressing and finally the cashew nuts over it.
Dinner
European
pick salad with mozzarella (ricky harrys)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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