in Recipes

Pickled Herring (fried Herring)

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 75 kcal
Contents show

Ingredients
 

  • 0,75 liter Water
  • 1 Onion
  • 6 tablespoon Lemon juice
  • 0,25 ml Vinegar
  • 2 tablespoon Mustard seeds
  • 120 g Sugar
  • 0,5 tablespoon Peppercorns
  • 1 teaspoon Pimento
  • 2 Bay leaves
  • Salt
  • Pepper

Instructions
 

  • Bring the water to a boil, peel the onion and cut into rings with the spices in the water.
  • Put the fried herring in an oblong bowl and pour the stock on it and then let it soak in the refrigerator for 3-4 days.
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Nutrition

Serving: 100gCalories: 75kcalCarbohydrates: 13.5gProtein: 1.3gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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