John Myers
Contents
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Ingredients
- 2 Belle de Boskoop Apples
- 1 tbsp Lemon juice
- 0,5 tbsp Sugar
- 50 ml Apple juice
- 400 g Waxy potatoes
- Salt and pepper
- Freshly grated nutmeg
- 1 size Onion
- 1 tbsp Flour
- 1 tbsp Clarified butter
- 4 Stems Parsley
- 75 ml Milk
- 1 tbsp Butter
- 200 g Farmer's blood sausage
- 1 tsp Oil
Instructions
- For the compote, peel, halve, core and cut the apples into large pieces. Bring to the boil in a saucepan with lemon juice, apple juice and sugar. Cover and simmer over medium heat for 3-4 minutes. Remove from stove.
- Peel and wash the potatoes, cut in half or quarter according to size and cook covered in boiling salted water for about 25 minutes.
- In the meantime, peel the onion and cut into fine rings. Mix the onion rings and flour so that the onion rings are coated all around. Heat the clarified butter in a small pan and fry the onion rings until golden. Drain on kitchen paper.
- Drain the potatoes, add milk and butter, mash with a potato masher. Season the mashed potatoes with salt, pepper and nutmeg.
- Remove the farmer's blood sausage from the skin. Heat the oil in a pan. Crumble into the farmer's blood sausage and fry vigorously over a high heat while turning. Pluck the parsley leaves from the stems. Arrange the mashed potatoes, apple compote, farmer's blood sausage and onion rings on plates. Serve garnished with parsley.
Nutrition
Serving: 100gCalories: 108kcalCarbohydrates: 11.9gProtein: 1.7gFat: 5.8g
