in Germany

Pickled neck steaks

updated

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Ingredients for 10 servings:

  • 10 steak(s) (neck steaks)
  • 100 ml mustard
  • 3 large onions, sliced
  • 3 garlic cloves, sliced
  • 1 bottle of beer
  • 20 cl brandy
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 45 minutes

super delicious

Flatten the neck steaks and brush with mustard, then season with salt, pepper, and paprika. Next, place the steaks in a deep pan and repeat on the other side. Top the steaks with sliced ​​onions, then add sliced ​​garlic, and continue layering. Finally, top with beer and brandy and let it marinate overnight in the refrigerator. Grill on a hot grill for about 5 minutes on each side. Serve with baguette or pasta salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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