Thuringian Rostbrätl

Ingredients for 4 servings:

• 4 slice(s) pork steak(s) (pork neck without bone)
• ½ liter of beer (pilsner)
• 200 ml mustard
• 4 onions
• 1 tsp pepper, whole
• 1 tsp allspice, whole

Instructions

Working time approx. 30 minutes; Rest period approx. 3 days; Total time approx. 3 days 30 minutes

Peel the onions and slice them into rings. Crush the spices (peppercorns and allspice) with a mortar and pestle or crush them between two boards. Pour the beer into a bowl, mix the crushed allspice and peppercorns, the onion rings, and the mustard to make a marinade. Place the meat in the marinade (add more beer if necessary until the meat is covered) and let it marinate in the refrigerator for about 3 days (at least 12 hours). After that, the meat can be placed on the grill. Tip: The onion rings from the marinade can be roasted in a pan with butter until golden brown and then spread over the meat.