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Pickled sheep's cheese

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Ingredients for 4 servings:

  • 250 g feta cheese
  • 1 clove(s) garlic clove(s)
  • 1 chili pepper(s)
  • 3 bay leaves
  • 3 tsp, leveled spice mix, (Bruschetta Arrabbiata)
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the feta cheese, deseed the chili pepper, finely chop the chili pepper and garlic, and layer everything in a jar with the bay leaves. Add a teaspoon of seasoning mix to each layer, then pour olive oil over everything. Let it sit for at least 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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