in Recipes

Pina Colada Jam

updated

Spread the love

Ingredients for 1 servings:

  • 300 g mango pulp
  • 300 g pineapple, fresh
  • 50 ml rum
  • 200 g gelling sugar 3:1
  • 50 g coconut flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

makes about 3 glasses

If preparing in a multicooker, puree the pineapple and mango in a mixing bowl for 15 seconds on speed 5. Add the gelling sugar, rum, and coconut flakes and cook for 12 minutes at 100°C on speed 1. If preparing the jam in a pot, puree the pineapple and mango with an immersion blender or in a blender. Add the gelling sugar, rum, and coconut flakes and bring to a rolling boil. Cook for 5 minutes. Pour the finished jam into hot, rinsed jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey breast with herb curd filling and watercress

EM jam