John Myers
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Pina Colada Smoothie
The perfect pina colada smoothie recipe with a picture and simple step-by-step instructions.
if you like it more luscious:
- 1 Banana fresh
- 200 ml Coconut milk
- 400 ml Pineapple fruit juice
- 2 tbsp Maple syrup
- 2 cups Crushed ice
- 200 ml Cream
- 1 Pck. Vanilla sugar
- Peel the banana, cut into small pieces and place in the freezer for at least 1 hour before serving and refrigerate.
- Peel the pineapple, remove the pimples, remove the middle hard strand and cut the pulp into large cubes.
- Put coconut milk, syrup and pineapple pieces in a blender and mix on the highest level until it has an even, creamy consistency. Then add the chilled banana and crushed ice and mix everything vigorously again. Dilute with pineapple juice if you like.
When adding cream:
- Whip the cream with the vanilla sugar until creamy and stir in.
- We chose the lighter version because the coconut milk was rich enough for us, but as everyone likes.
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