in Dessert Recipes

Pina Colada Wraps

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Ingredients for 4 servings:

  • 4 tortilla(s) (ready-made product)
  • ½ small pineapple
  • 1 small mango(s), ripe
  • 100 g yogurt (pineapple yogurt)
  • 2 cl liqueur (coconut liqueur)
  • 100 g Nutella (nut nougat cream)
  • 50 g desiccated coconut, roasted

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the tortillas side by side. Peel the mango, remove the skin and core from the pineapple, and dice both as finely as possible. Mix the yogurt and liqueur. Spread the wraps with hazelnut spread. Arrange the pineapple and mango on top, drizzle with yogurt, and sprinkle with coconut flakes. Roll up the wraps, cut them in half diagonally, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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