in Dessert Recipes

Pineapple and pear compote on quark

updated

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Ingredients for 2 servings:

  • 150 g pineapple, fresh
  • 100 g pear(s)
  • 50 ml water
  • n. B. coconut blossom sugar
  • 250 g quark
  • 4 tbsp milk or cream
  • n. B. coconut blossom sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and dice the pineapple. Wash, halve, core, and dice the pear. Steam the flesh in boiling water for about 10 minutes. Sweeten if desired. For the quark cream, combine all ingredients and season to taste. First, pour the quark cream into glasses, then pour the compote, which should have cooled to a minimum, on top. The compote should have barely any liquid left.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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