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Pineapple bacon rings

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Ingredients for 5 servings:

  • 8 ring/s pineapple, from the can
  • 150 g bacon (streaky smoked bacon)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grilled pineapple rings

Cut the bacon into thin slices. Drain the pineapple thoroughly in a sieve. Wrap each pineapple ring with two slices of bacon. Grill for about 3 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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