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Pineapple Chicken Curry

updated

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Ingredients for 2 servings:

  • 500 g chicken breast
  • 1 can pineapple, in pieces
  • 1 bunch of spring onions
  • 1 can coconut milk
  • some curry powder
  • salt and pepper
  • chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very easy, quick and delicious

Cut the meat into bite-sized pieces and sear them in a pan. Slice the spring onions into thin rings and add them to the meat along with the pineapple, along with the liquid from the pineapple can. Add the coconut milk, bring to a boil, and season with (a lot of) curry, chili, salt, and pepper. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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