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Pineapple-coconut slices

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 4 eggs
  • 250 g sugar
  • 300 g flour
  • 1 packet of baking powder
  • 1 lemon(s), grated peel
  • 1 can pineapple, chunks, well drained
  • 100 g desiccated coconut
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for a tray or a large mold

Cream the softened butter with the eggs and sugar until fluffy. Stir in the flour, baking powder, and lemon zest. Spread the batter onto a greased baking sheet, arrange the pineapple pieces on top, and sprinkle with desiccated coconut. Bake at 200°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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