in Dessert Recipes

Pineapple Crumble

updated

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Ingredients for 4 servings:

  • 1 pineapple
  • 100 g flour
  • 100 g oat flakes, flower-soft
  • 100 g brown sugar
  • 100 g butter
  • 2 tbsp cinnamon powder
  • Fat for the mold
  • e.g. ice cream (vanilla ice cream)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the peeled pineapple into bite-sized pieces and place in a greased baking dish. Then combine the flour, oats, sugar, and cinnamon. Heat the butter and add it. Then knead everything into crumbles and spread them over the pineapple cubes. Bake in an oven preheated to 200°C (400°F) for about 30 minutes. Serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pineapple Crumble