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Quick marble cake with apple, almonds and chocolate

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 300 g butter, soft
  • 100 g sugar
  • 100 g dark chocolate, grated
  • 150 g ground almonds
  • 1 apple, grated
  • 300 g flour
  • 1 packet of baking powder
  • 30 g cocoa powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Beat the eggs, butter, sugar, chocolate, almonds, and apple in a mixer until fluffy. Briefly stir in the flour and baking powder. Pour about 3/4 of the batter into a prepared Bundt pan. Mix the cocoa powder into the remaining batter. Now pour the dark batter onto the light batter in the pan. Using a fork or wooden skewer, carefully mix the cake mixture into a spiral shape. Not too tightly; you want it to be beautifully marbled. Bake the cake in a preheated oven at 180 degrees Celsius (convection oven) for about 40 minutes. Do the toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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