Contents
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Ingredients
- 500 g Onions
- 1 Can Pineapple (drained 350 grams)
- 150 g Mayonnaise
- 4 tbsp Pineapple juice
- 3 tbsp Oil
- Salt
- Pepper
- 1 tbsp Sweet paprika
- 1 tsp Curry
- 3 drops Tabasco
- 1 casket Cress (garden cress)
Instructions
- Peel the onions and cut into fine rings. Put in a bowl and pour boiling water over it and let it steep for 2 minutes. Drain on a sieve and allow to cool.
- Drain the pieces of the ana on a sieve and collect the juice.
- For the sauce: mix mayonnaise and spices, pineapple juice, oil and lemon juice in a bowl and season to taste. Add onions and pineapple pieces and mix. Let it steep and garnish with cress.
Nutrition
Serving: 100gCalories: 736kcalCarbohydrates: 2gProtein: 1.5gFat: 81.7g