in Recipes

Pineapple – Peach – Jam

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Ingredients for 1 servings:

  • 700 g pineapple, diced and pureed
  • 300 g peach(s), peeled, pitted and pureed
  • 2 packets of vanilla sugar
  • 1 pack of gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the fresh pineapple and cut it into small cubes. Place it in a sufficiently tall container and puree. Wash and blanch the peaches. Peel off the skin and remove the peach flesh from the stone. Puree as well. Place everything in a sufficiently tall saucepan and stir in the vanilla sugar and preserving sugar. Prepare according to the instructions and test for settling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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