in Recipes

Pineapple salad

updated

Spread the love

Ingredients for 2 servings:

  • 200 g pineapple, freshly cut into pieces
  • ½ red bell pepper(s), diced
  • ½ red onion, finely diced
  • 1 tbsp fresh basil, chopped
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ tsp chili flakes
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

spicy

Mix all ingredients together, cover, and let stand in the refrigerator for about 2 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Duck breast ham

Fake cream cheese cake with vanilla