in Dessert Recipes

pineapple sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 m.-sized pineapple, fresh, cut into cubes
  • 100 ml white wine
  • 1 tbsp rum
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For waffles, pancakes, and ice cream. With alcohol!

Puree two-thirds of the diced pineapple. Bring the remaining pieces to a boil with the sugar (depending on how sweet the pineapple is!) and the wine. Mix the warm pineapple pieces with the pineapple puree and season with rum. Chill.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot casserole with potatoes

Colorful party salad