in Recipes

Pineapple sauerkraut pot

updated

Spread the love

Ingredients for 4 servings:

  • 850 g sauerkraut
  • 1 small can of pineapple
  • 1 onion(s)
  • 1 liter vegetable broth
  • salt and pepper
  • Caraway seeds
  • some oil
  • 500 g potatoes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the oil in a large pot. Peel and finely chop the onion. Sauté it in the fat. Add the sauerkraut and simmer briefly. Stir in the broth and let it simmer for a while. Season with salt and pepper, and stir in the caraway seeds. Meanwhile, peel the potatoes and cook them in a separate pot until tender. Lightly mash the potatoes with a fork and mix them with the sauerkraut. Finally, add the pineapple pieces and stir well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated minute steaks on tomato sauce

Quiche with salmon, spinach and pine nuts