John Myers
Ingredients for 12 servings:
- 100 g margarine
- 150 g sugar
- 2 packets of vanilla sugar
- 3 eggs
- 250 g flour
- ½ pack of baking powder
- 100 ml milk
- breadcrumbs
- 1 can/n pineapple, 425 g (drained weight 260g)
- powdered sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Beat the margarine with a hand mixer until fluffy, then add the sugar and vanilla sugar. Add the eggs, sift in the flour, and add the baking powder. Using a hand mixer, mix until a smooth, supple batter forms. Gradually add the milk. The batter should be creamy but not too thick. Preheat the oven to 200 degrees Celsius. In the meantime, grease a 26 cm springform pan with margarine and sprinkle with breadcrumbs. Pour the batter into the pan and carefully smooth it out. Halve or quarter the drained pineapple slices, if desired, and place them on top of the batter, pressing them in slightly. Bake in the preheated oven at 200 degrees Celsius for about 45 minutes. Allow to cool and dust with powdered sugar just before slicing.
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