in

Pink Bangalow

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Ingredients for 1 servings:

  • 4 cl gin
  • 1 cl liqueur (Chambord liqueur)
  • 1 cl lemon juice
  • 1 cl vanilla syrup
  • n.e. Red Bull Pink Grapefruit
  • ice cubes
  • mint

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshing summer cocktail

For a 0.25 liter glass, mix the ingredients, add ice cubes, and top with Red Bull. Garnish with fresh mint, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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