Pink grape almond cake

Ingredients for 1 servings:

• 200 g sugar
• 5 eggs
• 150 g flour
• 50 g cornstarch
• ½ pack of baking powder
• 70 g almond(s), ground
• 300 ml milk
• 300 ml juice (pink grape juice)
• 3 tbsp sugar
• 2 packs of pudding powder, cream
• 1 pack flavoring (orange peel)
• 250 g butter
• 400 g marzipan
• 100 g powdered sugar
• 80 ml cream
• 150 g chocolate coating
• 25 g nougat
• 16 Jelly Fruits

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Grapefruit buttercream cake

Beat the eggs and sugar until frothy. The mixture should be well-stuffed. Sift the flour, cornstarch, and baking powder together with the ground almonds. Carefully fold in the flour. Pour into a paper-lined springform pan. Bake at approximately 160°C for about 30-40 minutes, depending on the oven. After baking, turn the base and springform pan out onto a wire rack and let cool. Divide into three portions. Make a pudding from the milk, pink grape juice, sugar, and pudding mix. Stir the orange peel into the hot pudding. Let cool to room temperature and then make a cream with the butter. Fill the cake with this. Mix the marzipan with the icing sugar. Roll it out, place it over the cake, and press it down. Heat the cream, melt the chocolate coating and nougat in it. Spread the glaze evenly over the entire cake. Decorate the cake with jelly fruits.