Pink Muffins (vegan)
The perfect pink muffins (vegan) recipe with a picture and simple step-by-step instructions.
- 75 g Wheat flour
- 50 ml Soy milk
- 50 g Sugar
- 2 tbsp Soy yogurt
- 1 tbsp Sunflower oil
- 0,5 tsp Baking powder
- 0,5 tsp Salt
- 0,5 tsp Red food coloring
- Preheat the oven to 180 ° C top / bottom heat and line a muffin baking tray with four molds.
- Put the oil, yoghurt, milk and sugar in a bowl. Add the flour, baking powder and a pinch of salt and mix well with a hand mixer. Stir in the food coloring as desired until the right shade is obtained. Spread the dough on the molds and bake in the oven for about 20-25 minutes on the middle rack. Then let it cool down.



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