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Pink sauce – Argentinian salad dressing

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Ingredients for 6 servings:

  • 4 tbsp mayonnaise
  • 3 tbsp ketchup
  • 4 tbsp condensed milk
  • 2 tbsp rapeseed oil, sunflower oil or similar
  • 1 tbsp vinegar
  • ½ tsp Tabasco
  • ½ tsp curry powder
  • ½ tsp powdered sugar
  • 1 pinch of cinnamon
  • 1 garlic clove(s)
  • 1 cup of cream, 200 g each
  • e.g. herbs, fresh or frozen

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, quick and very tasty with salads and meat dishes

Freshly press the garlic clove. Place the ingredients in a bowl and mix with a fork, spoon, or whisk until creamy. The sauce can be consumed immediately. It pairs well with salads and meat dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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