Pistachio Marzipan Tiramisu

Ingredients for 1 servings:

• 250 g mascarpone
• 250 g quark
• 200 ml cream
• 150 g marzipan
• 1 pack of pudding powder
• 400 g ladyfingers
• 800 ml milk
• 2 packets of vanilla sugar
• 5 tbsp Amaretto
• 1 cup pistachio cream
• 30 g white chocolate

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 30 minutes; Total time approx. 7 hours

Mix the pudding mix with about 5 tablespoons of the milk. Bring 500 ml of milk to a boil, stirring in the marzipan in small pieces until dissolved. Add the pudding mix and bring back to a boil on the stove. Set aside to cool. Whip the cream. In another bowl, mix the quark, mascarpone, and pistachio cream with the vanilla sugar until smooth. Carefully fold in the cream. Whip the cooled pudding briefly until it forms a light and fluffy mixture. Mix about 300 ml of milk with 4-5 tablespoons of Amaretto and soak the sponge fingers in it. Now alternate layers of sponge fingers, pudding, and pistachio cream until all the ingredients are used up. Finally, grate white chocolate over the top and refrigerate the tiramisu for 5-12 hours.