John Myers
Ingredients for 1 servings:
- 125 g flour
- 30 g rice flour
- ¼ tsp baking powder
- ½ tsp salt
- 2 tsp orange peel, untreated, grated
- 20 g pine nuts, finely chopped
- 20 g pistachios, finely chopped
- 3 tbsp vegetable oil
- 100 g natural yogurt
- 1 egg white, lightly beaten
- some pepper, black from the mill
- Flour for the work surface
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Preheat the oven to 180°C. Sift the flour, rice flour, baking powder, and salt into a bowl and mix with the orange zest, pine nuts, pistachios, and some freshly ground black pepper. Add the oil and yogurt and knead into a smooth dough. Form into a ball and roll out thinly on a floured surface. Cut out squares or circles from the dough. Place the crackers on a baking sheet lined with baking paper, brush with egg white, and bake for about 15 minutes. Cool on a wire rack. Delicious with cheddar, crème fraîche, or smoked trout.
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