pizza

Ingredients for 1 servings:

• 300 g flour
• 2 tbsp oil
• 1 tsp salt
• 1 pinch(s) of sugar
• 100 ml water, lukewarm
• 1 packet of yeast (dry yeast)
• ½ pack of tomatoes, pureed (tetra pack)
• 2 ½ tbsp olive oil
• 1 tbsp oregano, dried
• ½ tbsp basil, dried
• ½ tbsp thyme, dried
• salt and pepper
• ½ tsp vegetable broth, instant
• n. B. sausage
• n. B. vegetables
• n. B. cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Basic recipe

Put the flour, 2 tablespoons of olive oil, salt, sugar, water, and yeast in a bowl and knead together. Then cover and let rise in a warm place for about 30 to 45 minutes. Meanwhile, heat the passata in a saucepan and add the spices. When the sauce is hot, add the vegetable stock and simmer over low heat for 3 minutes. Roll out the pizza dough on a baking sheet lined with baking paper and spread with the sauce. Now top with sausage, cheese, vegetables, etc. as desired. Bake in a preheated oven at 180°C for about 30-45 minutes.