Pizza a la Maja

Ingredients for 1 servings:

• 400 g flour
• 2 tsp salt
• 220 ml water, lukewarm
• 1 pack of yeast
• 1 pack of tomatoes, pureed
• 3 tsp broth, granulated
• 2 tbsp tomato ketchup
• 3 dashes of Tabasco
• 5 slice(s) ham, cooked
• 5 slices of salami
• 1 can tuna, in water
• 1 bag(s) of cheese (pizza cheese)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

enough for 3 servings

First, make the dough – knead the flour, salt, and possibly a little garlic salt, water, and yeast well, then let it rise for about 30 minutes – preferably covered. Now add the passata to a pot and heat it up. Stir in the broth and ketchup and let it sit for a while. In the meantime, dice the ham and salami. Drain the tuna. Roll out the dough on baking paper and then cover with two ladles of tomato sauce. Divide the ham, salami, and tuna evenly into thirds and bake everything in the oven at 210 degrees Celsius for 25 minutes.