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Pizza – beer dough

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Ingredients for 1 servings:

  • 500 g flour, wheat flour
  • 1 bottle of beer
  • 1 bag of baking powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

The ingredients are enough for 1 baking sheet! Combine all ingredients in a bowl and either knead by hand or mix with a mixer. The dough is then immediately ready to roll out and top!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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