Ingredients for 2 servings:
- 1 white bread stick(s)
- 1 cup crème fraîche
- ¼ tube(s) Tomato paste
- 1 large tomato(s)
- 200 g cheese, spicy, grated
- 2 bell peppers, red and yellow
- 1 onion(s)
- 1 garlic clove(s)
- salt and pepper
- oregano
- Thyme
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
Pizza baguette, pizza rolls, vegetarian
Preheat the oven to 200 degrees Celsius (top/bottom heat). Cut the baguette into slices about the thickness of your finger. Finely dice the onion and garlic clove and place them in a medium-sized bowl. Dice the bell peppers and tomatoes and add them. Stir in the grated cheese, crème fraîche, tomato paste, and seasoning (about 1 teaspoon each of herbs, a pinch of pepper, and 1-2 teaspoons of salt). The mixture should form a creamy mixture. Spread it onto the baguette slices with a tablespoon and bake in the oven for about 15-20 minutes until nicely browned.



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