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Pizza Bites

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Ingredients for 2 servings:

  • 1 white bread stick(s)
  • 1 cup crème fraîche
  • ¼ tube(s) Tomato paste
  • 1 large tomato(s)
  • 200 g cheese, spicy, grated
  • 2 bell peppers, red and yellow
  • 1 onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • oregano
  • Thyme

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Pizza baguette, pizza rolls, vegetarian

Preheat the oven to 200 degrees Celsius (top/bottom heat). Cut the baguette into slices about the thickness of your finger. Finely dice the onion and garlic clove and place them in a medium-sized bowl. Dice the bell peppers and tomatoes and add them. Stir in the grated cheese, crème fraîche, tomato paste, and seasoning (about 1 teaspoon each of herbs, a pinch of pepper, and 1-2 teaspoons of salt). The mixture should form a creamy mixture. Spread it onto the baguette slices with a tablespoon and bake in the oven for about 15-20 minutes until nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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