Pizza Bolognese

Ingredients for 1 servings:

• 500 g flour, type 405
• 30 g yeast, fresh
• 250 ml water, cold
• 10 tbsp extra virgin olive oil
• 1 pinch of salt
• Herbs (Herbs of Provence)
• 1 carrot(s)
• 800 g tomatoes, peeled, can
• 150 ml red wine, dry
• 1 tsp salt and pepper
• 500 g minced beef
• 1 onion(s), diced
• 2 garlic cloves, crushed
• 50 ml plant cream
• e.g. Parmesan
• ½ zucchini, sliced
• 1 bell pepper(s), red, diced
• 150 g cooked ham, halved, sliced
• 150 g white mushrooms, sliced
• 200 g cheese (young Gouda) in one piece, for grating yourself
• ½ bunch spring onion(s), sliced ​​into rings
• Parsley, frozen
• Margarine, for greasing

Instructions

Working time approx. 1 hour; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 5 hours 30 minutes

Recipe for a whole tray

Pour the flour into a mixing bowl. Crumble the fresh yeast evenly over the top. Add a pinch of salt. Add the Provençal herbs (just enough to cover the flour). Add the water and olive oil. Now, take a hand mixer and mix the dough thoroughly for at least 3-4 minutes. Knead it a little more by hand, form the dough into a ball, return it to the bowl, and dust it lightly with flour. Cover the bowl with a tea towel. Then, place it in the refrigerator for about 4 hours. This gives the dough plenty of time to rise and makes it nice and smooth. For the Bolognese sauce, peel the raw carrot and cut it into small pieces. Then, place it in a blender with the tomatoes and blend thoroughly. Take a large pot (I prefer a 6.8-liter pot). Heat the vegetable cream and first fry the onions until translucent. Briefly fry the garlic and then add the ground beef. Sprinkle some Provençal herbs over the top and fry until well-cooked. Now pour in the red wine and cook the minced beef in it (approx. 2-3 minutes). Now pour in the tomato and carrot mix. Bring the sauce to a boil and then reduce the heat (e.g., from 6 to 3). Season the sauce with salt and pepper and let it simmer for 30 minutes (leave the pot uncovered). To roll out the dough, dust the work surface with a little flour. Roll out the dough evenly with a rolling pin until it roughly matches the shape of the baking sheet. Grease the baking sheet evenly with margarine. Place the dough on top and shape it with your hands right up to the edges. Spread the Bolognese sauce evenly over the dough. Sprinkle with some Parmesan cheese. First, spread the cooked ham evenly, then the zucchini, then the mushrooms, then the bell peppers, then the spring onions. Now add the Gouda cheese and sprinkle with some parsley. Preheat the oven to 180°C. Bake the pizza for about 30 minutes. Note: I only use half of the Bolognese sauce! Use the rest for the next day and make some pasta to go with it.