in Finland

Pizza bread with peppers and feta

updated

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Ingredients for 6 servings:

  • 300 g flour, (1050)
  • 1 packet of baking powder
  • 150 g bell pepper(s), color doesn’t matter)
  • 50 g fried onions
  • 10 g feta cheese
  • 1 tsp pizza seasoning (basil, sage, oregano, thyme, rosemary, mixed pepper, sea salt)
  • 250 g milk
  • 50 g cheese, grated Emmental

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

goes well with all grilled food, but also with other

Preheat the oven to 220°C. Chop the bell peppers and crumble the feta. Sift the flour and baking powder together, then mix in the bell peppers, fried onions, and feta. Finally, add the milk. Knead everything thoroughly with a hand mixer. Pour the dough into a greased dish and sprinkle with cheese. Place on the middle rack of the oven. After 10 minutes of baking, reduce the heat to 200°C and bake for about 35 minutes. Tastes best warm (served immediately or toasted).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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