in Finland

Finnish rye bread

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Ingredients for 1 servings:

  • 350 ml water, lukewarm
  • 2 tbsp oil (sunflower oil)
  • 2 ½ tbsp beet syrup, black
  • 335 g flour (wholemeal flour)
  • 140 g flour (rye flour)
  • 75 g breadcrumbs
  • 3 tbsp oat flakes
  • 1 ½ tsp salt
  • 1 ½ tbsp cocoa powder
  • 2 tsp caraway seeds, whole
  • ½ tsp yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place all dry ingredients into the bread maker, then add the liquids and syrup. Set the bread maker to the “Whole Wheat” setting and medium crust. Allow the bread to cool after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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