Pizza Diavolo

Ingredients for 4 servings:

• 300 g flour
• 1 packet of dry yeast
• 1 tsp sugar
• 150 ml water, lukewarm
• 1 tsp salt
• 1 tbsp olive oil
• 2 garlic cloves, more if desired
• 2 tsp olive oil
• 1 tbsp tomato paste
• 1 can tomatoes, chopped
• salt and pepper
• Basil, rosemary, thyme, cayenne pepper and chili flakes
• 3 bell peppers, colored
• 1 tbsp oil
• salt and pepper
• 6 peppers, pickled
• 2 onions
• 100 g salami, Italian, in thin slices
• 250g mozzarella

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Spicy pizza with peppers, salami and pepperoni

For the dough, sift the flour into a bowl and mix with the yeast and sugar. Add the water, salt, and oil and knead everything into a smooth dough. Cover and let rise in a warm place or in a warm water bath for about 45 minutes. Then spread out on a lightly greased baking sheet. Cover and let rise again while you prepare the topping. For the sauce, peel and finely chop the garlic cloves. Briefly sauté in the hot oil, briefly sweat the tomato paste, and deglaze with the tomatoes. Let the sauce simmer over low heat for about 8-10 minutes. Meanwhile, trim the bell peppers and cut into strips. Heat the oil and sauté the bell pepper strips for about 5 minutes. Season with salt, pepper, cayenne pepper, and chili flakes if desired. Meanwhile, preheat the oven to 250°C (fan oven). Season the sauce with salt, pepper, and herbs and spread it over the pizza dough. Arrange the sautéed bell pepper strips on top. Peel the onions, halve them, and slice them into rings. Arrange them on the pizza along with the pepperoni. Chop the salami a little, if desired, and sprinkle it on top. Slice the mozzarella and spread it on top. Bake on the second rack from the bottom for about 15-20 minutes until crispy.