in Recipes

Pizza Dip

updated

Spread the love

Ingredients for 4 servings:

  • 150 ml milk
  • 180 g cream cheese
  • 150 g mozzarella, grated
  • 360 ml tomato sauce
  • 200 g cheese, grated
  • e.g. salami or other sausage

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 28 minutes

Perfect for parties

Briefly bring the milk to a boil in a saucepan, then add the cream cheese and mozzarella, one after the other, and mix. Transfer the mixture to a casserole dish and let it cool. Pour the tomato sauce over the mixture. Sprinkle with grated cheese. Top with salami, cooked ham, or other sausage. Bake for 15-18 minutes at 230°C (450°F), until the cheese is golden brown! Perfect for dipping bread, chips, fried meatballs, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Applesauce with rum raisins

Potato noodle soup with eyes