in Soup Recipes

Potato noodle soup with eyes

updated

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Ingredients for 4 servings:

  • 2 liters of vegetable broth
  • 1 pinch(s) of pepper
  • 250 g pasta
  • 250 g potatoes
  • 2 sausages
  • 2 onions

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

First, bring the vegetable broth to a boil. In the meantime, peel the potatoes and onions. While the broth is boiling, add the onions briefly, followed by the potatoes and noodles. Briefly sear the sausages on all sides in a pan, then add them to the soup. Finally, season with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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