in Dessert Recipes

Applesauce with rum raisins

updated

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Ingredients for 4 servings:

  • 2 tbsp raisins
  • Rum, brown
  • 500 g apples, slightly sour
  • 1 tbsp vanilla sugar
  • 1 tbsp lime juice
  • n. B. Cinnamon powder
  • possibly almond sticks

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 15 minutes; Total time approx. 8 hours 45 minutes

Soak the raisins in rum overnight. They should be well covered. Peel, core, and dice the apples. Place them in a saucepan with the vanilla sugar, lime juice, cinnamon, and the rum from the raisins. Bring to a boil and simmer for about 15 minutes. Then puree 3/4 of the mixture with a hand blender, add the remaining apple pieces and the rum-infused raisins. Let cool and refrigerate. Another delicious option: toast 2 tablespoons of slivered almonds in a dry pan and add them to the puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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