in Recipes

Pizza dough

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 1 cup milk
  • 1 cup of beer
  • 4 tbsp olive oil
  • 1 tbsp salt
  • 1 cube of yeast or 1 packet of dry yeast
  • 1 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ideal for use in a stone oven or on a pizza stone

Combine flour, sugar, salt, and olive oil in a bowl. Add crumbled yeast. Warm the milk and beer (a small cup or measure) to lukewarm and add it to the remaining ingredients in the bowl. Knead the dough with the dough hook until elastic. A little flour helps if it sticks to the bowl. Knead the dough by hand, cover, and let it rise in a warm place for 30 minutes. Knead briefly again before using.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti Ferrari

Carinthian house friend