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Pizza dough (basic recipe)

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Ingredients for 4 servings:

  • 300 g flour
  • 1 pinch of salt
  • 2 tbsp oil
  • 1 point yeast (dry baking)
  • 150 ml water, optionally a little more

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the flour with the salt and oil. Dissolve the yeast in the warm water and add it to the flour. Knead everything thoroughly until a smooth dough forms. Cover the dough and let it rise in a bowl for one hour. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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