Chicory salad with walnuts

Ingredients for 4 servings:

• 3 chicory, red
• 100 g walnuts
• 2 m.-sized apples
• 1 mango(s)
• 1 shallot(s)
• 2 tsp vinegar (red wine vinegar)
• 1 tsp balsamic vinegar
• Salt
• 1 pinch(s) anise, crushed
• 2 tbsp oil (walnut oil)
• 1 tbsp oil (olive oil)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

For the vinaigrette, peel and finely dice the shallot, then mix it in a bowl with the red wine and balsamic vinegar, a pinch of salt, and the anise. Let it marinate for 10 minutes. Then stir in the walnut and olive oil. Roast the walnuts in a dry pan until fragrant. Trim, wash, and quarter the chicory. Remove the lettuce leaves. Cut the chicory into thin strips. Wash the apples and place them upright on a cutting board. Cut slices about 0.5 cm thick from each side down to the core. Cut these slices into long sticks. Peel the mango, remove the flesh from the stone in large slices, and cut into strips. Let the apple sticks, mango and chicory strips, and walnuts marinate for a few minutes. Then arrange the salad attractively on plates.