in Recipes

Pizza dough with yeast and durum wheat semolina

updated

Spread the love

Ingredients for 1 servings:

  • 400 g wheat flour type 405
  • 50 g durum wheat semolina
  • 21 g yeast
  • 8 g salt
  • 8 g sugar
  • 240 ml water, lukewarm
  • 4 tbsp oil

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Combine the wheat flour, semolina, yeast, salt, and sugar in a bowl and mix. Then, while kneading, add water and oil until a smooth dough forms. Cover the dough and let it rest for 20 minutes. Knead the dough briefly again on a floured surface and roll it out thinly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful pea stew with frozen peas

Chicken Kritharaki Casserole