John Myers
Pizza: Lahmacun Turkish Pizza
The perfect pizza: lahmacun turkish pizza recipe with a picture and simple step-by-step instructions.
- 220 g Flour
- 0,5 dice Yeast
- 150 ml Lukewarm water
- 1 tsp Salt
- 300 g Ground beef
- 1 Can Tomatoes
- 1 El Sweet paprika
- 1 Tl Ground cumin
- 1 Onion
- 2 toes Fresh garlic
- 1 Hot peppers
- Salt and pepper
- 2 El Paprika paste
- Put the flour in a bowl, make a well and crumble the yeast in there, add salt and cover for half an hour in a warm place for 15 minutes.
- Cut the onion, garlic and peppers into small cubes. Now mix the minced meat with the other ingredients. Those who do not like it that spicy take less of the paprika paste.
- Knead the dough once and let it rise for another half an hour.
- Divide the dough into 2 halves and roll out thinly on 2 baking trays, add the minced meat and put in the oven. Bake at 220 ° C for about 10-15 minutes.
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