Pizza Pomodoro

Ingredients for 2 servings:

• 400 g pizza dough (Italian from Katja242 here in the database)
• 2 beefsteak tomatoes
• 4 tbsp tomato paste
• n. B. Salt
• n. B. Pfeffer
• n. B. herbs
• 1 pinch(s) of sugar
• 200 g cheese (pizza cheese)
• 125g mozzarella
• e.g. tomato(s), a fruity variety (we like to use date tomatoes)
• n. B. Salt
• n. B. Pfeffer
• e.g. oregano

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour

fruity pizza with tomatoes and mozzarella

Lightly fry the tomato paste in a little olive oil, peel and deseed the beefsteak tomatoes, chop them up, and add them to the pan. Season with salt, pepper, a pinch of sugar, and add herbs if desired. Simmer for 5-10 minutes, then season to taste. Prepare the dough according to the recipe and roll it out thinly on a baking sheet. Spread the tomato sauce over the dough and then spread the pizza cheese evenly over it. Thinly slice the mozzarella and arrange it on the pizza. Slice the tomatoes for the topping and arrange them on the baking sheet. Season with salt and pepper and bake in a preheated oven at 250°C for 8-9 minutes, until the cheese has melted. Remove from the oven, garnish with a little oregano, and serve.