Pizza potatoes

Ingredients for 4 servings:

• 4 large potatoes, preferably baked potatoes
• 2 tsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 pack of Black Forest ham, cut into strips
• 100 g mozzarella, grated
• 200 g sour cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 30 minutes

Preheat the oven to 180 degrees Celsius (top/bottom heat). Place two wooden spoons side by side, place a potato in the space between, and use a knife to cut about 15 strips, but do not cut all the way through—the spoon handles are there to prevent this. Repeat with all the potatoes. Place the potatoes in a baking dish, brush with oil, season with salt and pepper, and bake in the oven for 1 hour. Remove from the oven, tuck the ham strips into the spaces, and sprinkle with grated mozzarella. Return to the oven at 180 degrees Celsius (top/bottom heat) for 10 minutes, then broil for another 5 minutes. Serve with sour cream.