Pizza rolls from the contact grill

Ingredients for 1 servings:

• 500 g wheat flour type 405
• 250 ml water, lukewarm
• 10 g fresh yeast or 1 packet of dry yeast
• 3 tbsp olive oil
• 2 tsp salt
• n. B. Gouda
• n. B. Gyros meat

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 8 minutes; Total time approx. 2 hours 23 minutes

I use a Mulex contact grill. Dissolve the yeast in a little lukewarm water. Knead all ingredients together until the dough is nice and smooth. Cover with a damp kitchen towel and let it rise in a warm place for about 2 hours, until it has doubled in size. Preheat the Mulex contact grill to level 4. Divide the dough into 6 pieces and roll them out like a pizza. Top with whatever you like. No sauce is necessary. Roll out the dough and cut into 3-4 cm pieces. (I used Gouda cheese and rolled up ready-made doner meat.) Bake in the Mulex with the baking frame closed for about 6-8 minutes until golden brown. If you don’t have a Mulex, you can certainly use a comparable contact grill or bake the rolls on a baking tray lined with baking paper on the middle rack in a preheated oven at 200°C (top/bottom heat) until golden brown.